WARNING: These photos are guaranteed to make you hungry. Burgers are a huge staple in our modern world’s food culture. But the burger has come a long way from McDonald’s in the 1950s that’s for sure.
What was once just a quick and convenient option for families on the go has now drawn the attention of world renowned restaurants and their elite chefs. With the only requirements for calling a burger a meat patty and two buns, the possibilities beyond that are truly endless.
Click away as you see just how far this practice has evolved and prepare to salivate.
1. Mission Burger – San Francisco, CA
Featured on ThrillList.com’s list of greatest burgers in San Francisco, Mission Burger gives patrons their money’s worth with a patty that’s as thick as the buns.